pressure cooker mac and cheese with evaporated milk

This recipe would not be considered a 'traditional' mac and cheese recipe. Since Macaroni and Cheese is pretty much a staple in most American kitchens, I decided to take a classic and make it into a simplified, 5-ingredient version that requires very little prep time. As I have gotten older, my taste buds have matured and Kraft dinner does not even come close to comparing to homemade Macaroni and Cheese When I was a kid, I could easily finish an entire box of Kraft macaroni. I’m pretty sure that if you ask almost any adult or child, you will find that they all love homemade mac and cheese. Frugal'sfavorite recipe (and mine as well since it is so easy!). It uses a combination of cheeses, melted into perfectly cooked pasta! Perfect for a holiday side dish and so easy that you can easily whip it up for a quick 5-Ingredient weeknight dinner the whole family will love! It is creamy and not stringy as mozzarella and the likes.This SUPER EASY Instant Pot Mac and Cheese recipe has quickly become Mr. The one type of cheese I know that won’t disappoint you is the good old sharp cheddar cheese. You can use any melty cheese you have or your family favourites. Smoked paprika: you only need a pinch to serve this creamy goodness, trust me, it would be worth itįour cheese blend: my cheeses contains mozzarella cheese, sharp cheddar cheese, Maasdam and Samso cheese. You can use whole grain mustard or mustard powder. Mustard: I used English mustard, it is what is readily available for us here in the UK.

Sriracha: you can also use any other type of hot sauce you have. Best thing is to taste and adjust the salted water just before you boil the pasta. Evaporated milk is creamy and does a better job than whole milk.īutter: if using unsalted butter, reduce the quantity of salt you will use to cook the pasta. I think it is a sin to use semi skimmed milk for mac and cheese. Elbow Macaroni: any short pasta of choice will work too if you do not have macaroniĮvaporated milk: Full fat milk would also work here, I mostly use evaporated milk at home and semi skimmed milk.

Pressure cooker mac and cheese with evaporated milk